The Best of Hanoi's Street Food Scene: A Guide to the Top 10 Must-Try Dishes
1: Pho - Vietnam's National Dish and Hanoi's Breakfast
Staple
Pho is undoubtedly the most famous Vietnamese dish and a
staple in Hanoi's street food scene. It's a comforting, warming bowl of rice
noodles, fragrant broth, and tender slices of beef or chicken, topped with
fresh herbs and lime wedges. Pho is traditionally served for breakfast, but you
can find it at any time of the day.
2: Banh Mi - A French-Inspired Vietnamese Sandwich
Banh Mi is a delicious fusion of French and Vietnamese
cuisine, a crispy baguette filled with meat, vegetables, and a variety of
sauces. The sandwich is stuffed with pate, pickled vegetables, coriander, and
your choice of meat, from grilled pork to shredded chicken or beef.
3: Bun Cha - A Hanoi Classic
Bun Cha is a Hanoi classic, made of grilled pork, vermicelli
noodles, and a delicious dipping sauce. The dish is served with a side of fresh
herbs and lettuce leaves to wrap the meat and noodles in.
4: Xoi - Sticky Rice with Various Toppings
Xoi is a popular breakfast dish, made of sticky rice cooked
with different toppings, from sweet corn to mung beans or shredded chicken. The
dish is typically served with pickles, fried shallots, and a sprinkle of dried
shrimp.
5: Bun Thang - A Delicate Hanoi Noodle Soup
Bun Thang is a delicate and complex noodle soup made of
chicken broth, shredded chicken, vermicelli noodles, and egg. The dish is
topped with various herbs, shredded omelet, and crispy shallots.
6: Cha Ca - Grilled Fish with Turmeric and Dill
Cha Ca is a Hanoi specialty, made of grilled fish fillets
marinated with turmeric and dill, served with vermicelli noodles, peanuts,
fresh herbs, and a spicy dipping sauce.
7: Nem Cua Be - Crispy Fried Crab Spring Rolls
Nem Cua Be is a crispy and flavorful fried crab spring roll,
stuffed with crab meat, pork, vermicelli noodles, and a variety of herbs and
spices.
8: Bia Hoi - Fresh Beer and Cheap Eats
Bia Hoi is a refreshing, light beer brewed daily and served
at street-side bars throughout Hanoi. The beer is usually accompanied by cheap
eats, from grilled meats to fried snacks and banh mi.
9: Chao Suon - Pork Rib Porridge
Chao Suon is a comforting bowl of rice porridge, slow-cooked
with tender pork ribs, ginger, and scallions. The dish is often served for
breakfast, accompanied by pickled vegetables and a sprinkle of fried shallots.
10: Che - Sweet and Refreshing Desserts
Che is a popular Vietnamese dessert, made of sweet beans,
jellies, fruits, and coconut milk.
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